Order online with Menufy...
OPEN EVERYDAY for carry-out, drive thru, & delivery. 301-933-2040
Check out our new menu items...
OPEN EVERYDAY for carry-out, drive thru, & delivery. 301-933-2040
Check out our new menu items...
Order online with Menufy...
Check out our new menu items...
Check out our new menu items...
Open today | 11:00 am – 07:00 pm |
MONDAY - SATURDAY: 11AM-8PM
SUNDAY: 11AM-7PM
Pollo a la Brasa is whole chicken cooked over charcoal in a rotisserie oven, after being marinated in a delicious combination of spices and Peruvian flavors for more than 24 hours.
We can accomodate large orders or catering requests with 1 day notice
*We will accept all major credit cards.
*Available everyday 11AM until 3PM
1/4 Piece dark meat (leg&thigh) with one small side and a soda/water.
1/4 Piece white meat (breast&wing) with one small side and a soda/water.
One whole chicken with 2 large sides & 6 sauces.
1/4 Piece dark meat (leg&thigh) with 2 small sides & 2 sauces.
1/4 Piece white meat (breast&wing) with 2 small sides & 2 sauces.
1/2 Chicken (breast/wing&leg/thigh) with 2 small sides & 2 sauces.
One whole chicken with 5 large sides & 6 sauces.
2 Whole chickens with 6 large sides & 12 sauces.
3 Leg/thigh quarters with 2 small sides and 2 sauces.
made with bleu cheese dressing.
Homemade cheese dip with diced tomatoes, onions, & jalapenos.
Roasted tomatoes, onions, & jalapenos with cilantro and our own spices.
Diced tomatoes, onions, jalapenos, cilantro mixed with our homemade spices.
Made to order with diced tomatoes & onions.
Homemade corn tortilla chips
Fish, shrimp, & scallops with cilantro, tomatoes, & onions tossed in our homemade dressing. served with chips.
Fried calamari rings tossed in a sweet Asian chili sauce.
Sauce choices: Buffalo, BBQ, Sweet Asian Chili, Peri Peri, Old Bay, Teriyaki, Korean BBQ.
Sauce choices: Buffalo, BBQ, Sweet Asian Chili, Peri Peri, Old Bay, Teriyaki, Korean BBQ.
All dishes come with one small side.
Fried rice with carrots, peas, corn, onions, peppers, tomatoes, celery, egg. (ADD CHICKEN, BEEF, OR SHRIMP ADD $4)
*CHOOSE ONLY ONE MEAT.
Peppers, onions, white rice, black beans, cheese, lettuce, and salsa. Served with sour cream on the side.
(ADD CHICKEN, BEEF, OR SHRIMP ADD $4)
*CHOOSE ONLY ONE MEAT.
**For the burritos with meat: spanish rice & pinto beans with be used in substitution for the white rice and black beans.
Sauteed peppers, onions, and blend of spices and cheese in a flour tortilla. Served with sour cream and salsa on the side.
(ADD CHICKEN, BEEF, OR SHRIMP ADD $4)
*CHOOSE ONLY ONE MEAT.
Choose one meat: (Chicken, ground beef, or shrimp).
Choose taco type: (Crispy or Soft)
Served with lettuce, tomatoes, onions, & cheese.
Chicken, shrimp, & andouille sausage sauteed in our zesty homemade jambalaya sauce over a bed of white rice.
Charcoal grilled salmon sauteed in a teriyaki glaze.
*Choose one meat: (chicken, beef, or shrimp).
Served with lettuce, tomatoes, sauteed peppers, sauteed onions and 3 flour tortillas.
Hand-cut ribeye marinated in our special marinate and grilled over charcoal.
*Please note that meat will continue to cook while taking food to-go. **Please allow for this in choosing your meat temperature.
Full rack of pork ribs seasoned and slow cooked until tender, then grilled over charcoal and smothered in hickory BBQ sauce.
Charcoal grilled jumbo shrimp butterflied and stuffed with a sliver of jalapeno & cheese, and wrapped in bacon. Served with our homemade garlic butter for dipping.
All subs,wraps, & burgers are served with one small side.
Breaded chicken breast tossed in our homemade buffalo sauce. Served with lettuce, tomatoes, and bacon. Choose either bleu cheese dressing or ranch dressing on the side.
Chicken breast cooked over charcoal and diced. Served with sauteed peppers, onions, mayonnaise, lettuce, tomatoes, and our homemade cheese sauce.
Marinated flank steak cooked over charcoal and diced. Served with sauteed peppers, onions, mayonnaise, lettuce, tomatoes, and our homemade cheese sauce.
Shredded pork BBQ served on a brioche bun. Hickory BBQ sauce on the side and coleslaw on the side.
Battered and fried shrimp on a sub roll with a spicy remoulade sauce, lettuce, and tomatoes.
Hand packed burger grilled over charcoal, topped with Canadian bacon, hickory BBQ sauce, and thick hand grated cheddar cheese. Served on a Brioche bun.
*Please note that meat will continue to cook while taking food to-go. **Please allow for this in choosing your meat temperature.
All kids items come with one small side.
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Served with honey mustard.
Made with penne pasta.
*Add chicken for $2.
Fried pastry dough topped with powdered sugar, cinnamon, and whipped cream. Served with a side of vanilla ice cream.
Homemade apple turnover topped with powdered sugar, cinnamon, and whipped cream. Served with a side of vanilla ice cream.
Vanilla ice cream rolled into a ball and coated with toasted coconut and pecan. Topped with homemade dulce de leche and whipped cream.
All small sides are 1/2 pint and large sides are 1 pint. *The fries, yuca, onion rings are served in bags and the salad is served in a clam shell container.
Fried rice with carrots, onions, tomatoes, celery, and peppers.
Black bean soup with cilantro, jalapenos, onions, and spices.
Pinto bean soup with bacon, jalapenos, onions, and spices.
Sauteed to order in white wine, salt, pepper, garlic, and butter.
Grilled brussel sprouts, then sauteed to order in garlic butter.
Homemade mashed potatoes loaded with butter and heavy cream.
leg/thigh quarter & breast/wing quarter
.
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1) MENU & PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE.
2) ALL PRICES ARE SUBJECT TO SALES TAX
3) ONLY ONE DISCOUNT/COUPON/PROMO PER ORDER.
4) SOME OF THE MENU ITEMS REQUIRE A LONGER COOK TIME.
5) PLEASE NOTE THAT ALL MEATS THAT REQUIRE A TEMPERATURE WILL CONTINUE TO COOK WHILE IN TRANSPORT. PLEASE TAKE THIS INTO ACCOUNT WHEN CHOOSING YOUR MEAT TEMPERATURE.
6) ALL ITEMS ARE SUBJECT TO AVAILABILITY, PLEASE CONTACT RESTAURANT FOR UPDATED AVAILABILITY.
7) CONSUMING RAW OR UNCOOKED MEATS, POULTRY, EGGS, OR SEAFOOD MAY INCREASE YOUR RISK OF FOODBOURNE ILLNESS, AND CAN BE DANGEROUS TO THOSE WHO ARE CHILDREN, ELDERLY, PREGNANT MOTHERS, OR IMMUNCOMPROMISED.
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BEGINNING MONDAY 5/10/2021...
TERIYAKI GLAZED SALMON
HAWAIIAN RIBEYE
KNIFE & FORK PORK RIBS
JUMBO SHRIMP BROCHETTE
CHARCOAL GRILLED FAJITAS
HICKORY BURGER
ONION RINGS